3-Ingredient Garlic Potatoes (Print Version)
Golden roasted potatoes coated with garlic and herbs, crisp on edges and tender inside.
# What You'll Need:
→ Vegetables
01 -
4-5 large potatoes, cut into 1 to 1.5-inch chunks
→ Oils and Fats
02 -
4 tablespoons olive oil
→ Herbs and Spices
03 -
2 teaspoons Italian herbs
04 -
3 teaspoons garlic powder
05 -
½ teaspoon salt
06 -
½ teaspoon black pepper
# Steps to Follow:
01 -
Set the oven to 425°F and line a large baking sheet with parchment paper or aluminum foil for even roasting and easy cleanup.
02 -
Scrub potatoes thoroughly; peel if a smoother texture is desired. Cut into uniform 1 to 1.5-inch chunks. Rinse under cold water, drain well, and pat dry with a clean towel.
03 -
Place dried potato chunks in a large mixing bowl. Drizzle with olive oil and sprinkle Italian herbs, garlic powder, salt, and black pepper evenly. Toss thoroughly to coat all pieces.
04 -
Arrange potatoes in a single layer on the prepared baking sheet, spacing pieces slightly apart. Roast for 20 minutes, then turn each piece using a spatula. Continue roasting for an additional 15 to 20 minutes until golden brown and fork-tender.
05 -
Taste a roasted potato and add additional salt or pepper if needed. Serve immediately to enjoy crisp edges and fluffy interiors.
# Additional Notes:
01 -
Using a light-colored baking sheet promotes even browning, and tossing the potatoes in oil and seasoning helps develop a crisp exterior.