Air Fryer Chicken Cutlets (Print Version)
Tender chicken cutlets crisped with Parmesan crumbs and smoked paprika in a quick air fryer method.
# What You'll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts, halved and pounded to even thickness
02 -
½ teaspoon salt
03 -
½ teaspoon freshly ground black pepper
04 -
1 teaspoon garlic powder
05 -
1 teaspoon smoked paprika (optional)
→ Breading
06 -
1 cup all-purpose flour
07 -
2 large eggs, beaten
08 -
1 tablespoon water
09 -
2 cups Italian-seasoned breadcrumbs
10 -
1 cup grated Parmesan cheese
→ Finishing
11 -
Olive oil cooking spray
# Steps to Follow:
01 -
Combine salt, black pepper, garlic powder, and smoked paprika. Season both sides of the chicken pieces evenly.
02 -
Place flour in a shallow dish. In a second dish, whisk eggs with water. In a third dish, mix breadcrumbs with grated Parmesan.
03 -
Dredge each chicken piece first in flour, shaking off excess, then dip into egg wash, and finally press firmly into breadcrumb mixture to adhere completely.
04 -
Set the air fryer to 400°F (200°C) and preheat for 5 minutes.
05 -
Spray both sides of breaded chicken lightly with olive oil spray. Arrange in a single layer in the air fryer basket without overlapping. Cook for 6 minutes, flip, then cook for an additional 6 minutes until golden brown and internal temperature reaches 165°F (74°C).
06 -
Remove cutlets from the air fryer and let rest for 3 minutes before serving to lock in juices.
# Additional Notes:
01 -
Pound chicken breasts to even thickness to ensure uniform cooking and prevent dryness.