Air Fryer Ham Cheese Pockets (Print Version)
Golden pockets with melty cheddar jack cheese and chopped ham, cooked crisp and fast in an air fryer.
# What You'll Need:
→ Main
01 -
4 medium flour tortillas (8-inch diameter)
02 -
120 grams deli ham, chopped
03 -
60 grams shredded cheddar jack cheese
04 -
15 grams unsalted butter, softened
# Steps to Follow:
01 -
Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 seconds to soften and increase pliability.
02 -
Chop deli ham into small pieces for even distribution in each pocket.
03 -
Place approximately 1/4 cup shredded cheese in the center of each tortilla, add a handful of chopped ham over the cheese, then sprinkle a little more cheese on top for a gooey center.
04 -
Fold the tortilla edges inward and then fold in half, pressing firmly to seal and prevent filling leakage.
05 -
Preheat the air fryer to 380°F (193°C) for 3 minutes while preparing the pockets.
06 -
Brush each pocket with softened butter and sprinkle additional shredded cheese on top, pressing gently to adhere.
07 -
Place pockets seam-side down in the air fryer basket and cook for 5 minutes, checking halfway to ensure even browning.
08 -
Remove carefully with tongs and let rest for 1-2 minutes before serving to allow cheese to set.
# Additional Notes:
01 -
Warming tortillas prior to folding prevents cracking and tearing.
02 -
Press cheese topping into butter to ensure it adheres and crisps nicely.
03 -
Allow pockets to rest briefly after cooking for optimal gooey texture.
04 -
Pockets can be assembled and frozen before cooking, stored up to three months.