Bacon Cranberry Brie Chicken (Print Version)
Juicy chicken breasts wrapped in bacon, filled with creamy brie and tangy cranberry for a flavorful dish.
# What You'll Need:
→ Protein
01 -
4 boneless, skinless chicken breasts
→ Cheese
02 -
140 grams Brie cheese, sliced thickly
→ Condiments
03 -
60 grams cranberry sauce
→ Meat
04 -
8 slices thick-cut bacon
→ Seasonings
05 -
1 teaspoon kosher salt
06 -
½ teaspoon freshly ground black pepper
# Steps to Follow:
01 -
Place each chicken breast flat on a cutting board and slice lengthwise about ¾ through to form a pocket without cutting completely.
02 -
Sprinkle salt and pepper evenly on both sides of each breast. Insert slices of brie and spoon cranberry sauce into the pocket, avoiding edges to prevent leaks.
03 -
Close the chicken breasts and wrap each one tightly with two slices of thick-cut bacon, securing ends underneath or with toothpicks if necessary to maintain shape.
04 -
Arrange the wrapped breasts seam-side down on a lined baking sheet. Bake in a preheated oven at 400°F (204°C) for 20 to 25 minutes until bacon is crisp and internal temperature reaches 165°F (74°C).
05 -
Remove from oven and cover loosely with foil. Let rest for 5 minutes to redistribute juices before slicing and serving hot.
# Additional Notes:
01 -
Use thick-cut bacon for a crisp texture without drying. Avoid overfilling pockets to prevent leakage during baking. Rest time is crucial for juicy results.