Bang Bang Chicken Bowl (Print Version)
Enjoy a vibrant bowl packed with spicy chicken, crisp veggies, and creamy, tangy sauce—all beginner-friendly.
# What You'll Need:
→ Main Components
01 -
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
02 -
1 cup cooked rice (white, brown, or cauliflower rice), prepared according to package instructions
03 -
1 cup mixed vegetables, such as broccoli, bell peppers, and carrots, chopped
04 -
2 tablespoons olive oil
05 -
Salt to taste
06 -
Black pepper to taste
→ Bang Bang Sauce
07 -
1/2 cup mayonnaise
08 -
2 tablespoons sriracha, or more to taste
09 -
1 tablespoon honey
10 -
1 teaspoon garlic powder
11 -
1 teaspoon lime juice
# Steps to Follow:
01 -
Prepare the rice according to the package instructions. Set aside after cooking to keep warm.
02 -
Cut the chicken breast into bite-sized pieces and season evenly with salt and black pepper.
03 -
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sauté for 6 to 8 minutes, tossing occasionally, until the chicken is golden brown and cooked through to an internal temperature of 165°F.
04 -
In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Mix thoroughly and adjust the sriracha or honey according to your preferred spice and sweetness.
05 -
Once the chicken is cooked, add the mixed vegetables to the skillet. Sauté for 2 to 3 minutes, stirring frequently, until the vegetables are just tender but still crisp.
06 -
Remove the skillet from heat. Add the prepared sauce and toss the chicken and vegetables until evenly coated. Serve portions of the sauced mixture over a mound of warm rice.
07 -
Optionally, garnish with additional sriracha or chopped green onions. Serve immediately.
# Additional Notes:
01 -
Use a meat thermometer to verify the chicken's internal temperature reaches 165°F for safe consumption.
02 -
Do not overcook the vegetables; keeping them slightly crisp preserves nutrition and texture.
03 -
Customize the bowl with optional garnishes such as sliced avocado, cilantro, sesame seeds, or a side of cucumber salad.
04 -
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.