Big Mac Wrap Flavor Fusion (Print Version)
Big Mac flavor comes together in this easy handheld—juicy beef, cheddar, zesty sauce, and crisp veggies in a tortilla.
# What You'll Need:
→ Main Components
01 -
4 frozen beef burger patties (each approximately 4 ounces)
02 -
4 slices thin-cut cheddar cheese
03 -
4 soft flour taco tortillas (8-inch diameter)
→ Seasoning
04 -
1 tablespoon burger seasoning blend (containing onion powder, garlic powder, salt, and pepper)
→ Vegetable Fixings
05 -
1 cup shredded iceberg lettuce
06 -
0.25 cup finely chopped white onion
07 -
0.25 cup dill pickle rounds
→ Big Mac Style Sauce
08 -
0.33 cup light mayonnaise
09 -
1 tablespoon ketchup
10 -
2 tablespoons chopped dill pickles
11 -
1 tablespoon dill pickle juice
# Steps to Follow:
01 -
Sprinkle both sides of the frozen beef burger patties generously with the burger seasoning, ensuring even coverage. Allow to sit for one minute to enhance flavor absorption.
02 -
Arrange the seasoned patties in a single layer inside the air fryer basket. Cook at 380°F for 8 minutes, flipping halfway through for even browning. Adjust time for preferred doneness: 3 minutes per side for medium-rare, 5 minutes per side for well-done.
03 -
Place a slice of cheddar cheese on each cooked patty and return to the air fryer for 1 additional minute until the cheese is fully melted and bubbling.
04 -
Combine light mayonnaise, ketchup, chopped dill pickles, and pickle juice in a small bowl. Stir until homogenous and creamy. Refrigerate if prepared in advance.
05 -
Wrap tortillas in a damp paper towel and microwave for 15 to 20 seconds until just pliable and warm, which prevents cracking during assembly.
06 -
Lay each warmed tortilla flat. Add a layer of shredded lettuce, halve the cooked cheeseburger patties and place on top, spoon over Big Mac-style sauce, and scatter with chopped onion and pickle rounds. Fold the tortilla tightly around the fillings and serve immediately.
# Additional Notes:
01 -
Best enjoyed fresh, but can be wrapped in foil and refrigerated for up to 2 days; reheat in air fryer for 3 minutes to restore crispness. Keep sauce separate if storing wraps longer to prevent sogginess.
02 -
Finely chop the pickles for the sauce to ensure even distribution and classic flavor.
03 -
Let the cooked burgers rest for one minute before slicing for maximum juiciness.