→ For the Braised Short Ribs
01 -
4 pounds bone-in beef short ribs, each about 2 inches thick
02 -
Kosher salt, to taste
03 -
Freshly ground black pepper, to taste
04 -
2 tablespoons olive oil
05 -
1 large yellow onion, diced
06 -
2 large carrots, peeled and diced
07 -
4 cloves garlic, minced
08 -
2 tablespoons tomato paste
09 -
2 cups full-bodied red wine, such as Cabernet Sauvignon
10 -
2 cups low-sodium beef broth
11 -
3 sprigs fresh thyme
12 -
2 sprigs fresh rosemary
→ For the Garlic Mashed Potatoes
13 -
2 pounds Yukon Gold potatoes, peeled and quartered
14 -
4 large garlic cloves, peeled
15 -
1 cup whole milk, warmed
16 -
4 tablespoons unsalted butter
17 -
Kosher salt, to taste