Spicy Buffalo Chicken Sliders (Print Version)
Tangy buffalo chicken layered on slider rolls with ranch, baked for a tasty, easy-to-enjoy dish.
# What You'll Need:
→ Filling
01 -
3 cups shredded cooked chicken (approximately 450 grams)
02 -
1/2 cup buffalo sauce (approximately 120 milliliters)
03 -
1/2 cup ranch dressing (approximately 120 milliliters)
→ Bread
04 -
12 slider rolls
# Steps to Follow:
01 -
In a mixing bowl, thoroughly combine shredded cooked chicken with buffalo sauce until evenly coated.
02 -
Place the shredded chicken mixture onto the bottom halves of the slider rolls, then drizzle each with ranch dressing.
03 -
Cover each with the top halves of the rolls and bake in a preheated oven at 350°F (177°C) for 10 minutes, until warmed through.
# Additional Notes:
01 -
Use shredded rotisserie chicken for convenience and enhanced flavor.