Caramel Apple Pretzel Bites (Print Version)
Crunchy pretzels with gooey caramel and crisp apple chunks create a perfect sweet and salty treat.
# What You'll Need:
→ Pretzels
01 -
40 square pretzel snaps (or any flat pretzels)
→ Caramel
02 -
40 individually wrapped soft caramel squares
→ Fruit
03 -
1 to 2 medium crisp apples (e.g., Granny Smith or Honeycrisp), peeled and diced into small cubes
→ Optional Ingredients
04 -
1 tbsp lemon juice or water (to prevent apple browning)
05 -
30 g semi-sweet chocolate chips (optional)
06 -
30 g chopped peanuts or other nuts (optional)
# Steps to Follow:
01 -
Set oven temperature to 250°F and line a baking sheet with parchment paper.
02 -
Dice apples into small bite-sized pieces. Optionally, soak in lemon water then dry thoroughly to prevent browning.
03 -
Place pretzel snaps in a single layer on the baking sheet. Unwrap and place one caramel square on top of each pretzel.
04 -
Bake in preheated oven for 3 to 5 minutes until caramel softens but does not melt completely.
05 -
Remove from oven and immediately press one dried apple cube onto each softened caramel to adhere.
06 -
If desired, melt chocolate chips with a small amount of coconut oil or milk, then drizzle over bites. Sprinkle with chopped nuts before chocolate sets.
07 -
Allow bites to cool on the baking sheet until caramel firms. Serve at room temperature or chilled for a firmer texture.
# Additional Notes:
01 -
Ensure apple pieces are dry to avoid soggy caramel. Monitor baking closely to prevent caramel from over-softening.