Cheeseburger Burrito Fusion (Print Version)
Juicy burger patties with crispy fries and savory sauce wrapped in a golden-grilled tortilla.
# What You'll Need:
→ Protein
01 -
1 pound ground beef, 80/20 fat content
→ Vegetables
02 -
1 medium yellow onion, chopped
→ Dairy
03 -
2 tablespoons unsalted butter
04 -
8 slices American cheese
→ Condiments and Sauces
05 -
Yellow mustard for spreading
06 -
½ cup mayonnaise
07 -
¼ cup ketchup
08 -
1 tablespoon yellow mustard
09 -
2 tablespoons sweet pickle relish
10 -
1 tablespoon white vinegar
→ Spices
11 -
McCormick hamburger seasoning, to taste
12 -
¼ teaspoon garlic powder
13 -
¼ teaspoon smoked paprika
→ Bakery
14 -
4 large flour tortillas, burrito size
→ Frozen Foods
15 -
28-ounce bag frozen crinkle cut fries
# Steps to Follow:
01 -
Combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and smoked paprika in a medium bowl. Whisk until smooth and refrigerate for at least 15 minutes to develop flavors.
02 -
Bake frozen crinkle cut fries in a 425°F oven for 20 to 25 minutes or air fry at 400°F for 12 to 15 minutes until golden and crispy.
03 -
Divide ground beef into four equal portions and form loosely into patties slightly larger than desired final size.
04 -
Heat a large skillet or griddle over medium-high heat. Add butter and chopped onions; cook 6 to 8 minutes, stirring occasionally, until golden and caramelized. Push onions to one side.
05 -
Place burger patties on hot griddle. Smash each patty firmly with a spatula to create a crispy crust. Spread a thin layer of yellow mustard on each patty and season generously with hamburger seasoning.
06 -
Cook patties 3 to 4 minutes on first side until brown crust forms, then flip and cook an additional 2 to 3 minutes until done. Transfer to cutting board and chop into bite-sized pieces.
07 -
Lay tortillas flat. Spread 2 tablespoons of animal style sauce in a horizontal line down the center of each. Layer with fries, one slice of cheese, chopped burger, caramelized onions, another slice of cheese, and more sauce.
08 -
Fold the bottom edge of each tortilla over the filling, tuck in the sides, then roll tightly seam-side down. Grill on medium heat 2 to 3 minutes per side until golden and crispy.
# Additional Notes:
01 -
Allow burritos to rest for 2 minutes after grilling to let cheese set for easier slicing.
02 -
Leftovers can be refrigerated for up to 2 days and reheated in a 350°F oven for 10 to 12 minutes to restore crispness.