01 -
In a large bowl, combine diced chicken, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss thoroughly to ensure all chicken pieces are evenly coated.
02 -
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked to 165°F.
03 -
Warm the flour tortillas in the microwave for 10 seconds or until pliable to prevent cracking during assembly.
04 -
Spread a generous layer of creamy garlic sauce over each tortilla, leaving a one inch border. Place cooked chicken in the center, then sprinkle cheddar and mozzarella cheeses evenly over the chicken.
05 -
Fold the bottom edge of each tortilla over the filling, fold in the sides, and roll tightly from the bottom up, gently pressing to seal.
06 -
Place assembled wraps seam side down into a hot skillet. Cook over medium heat for 2 to 3 minutes per side, pressing gently with a spatula, until each side is crisp and golden and the cheese is melted throughout.
07 -
Remove from skillet, garnish with chopped fresh parsley, and serve hot. For parties, slice wraps on the diagonal if desired.