Cheesy Hawaiian Garlic Rolls (Print Version)
Fluffy Hawaiian rolls with mozzarella and garlic butter, baked until golden and cheesy, perfect for sharing.
# What You'll Need:
→ Bread
01 -
12 King's Hawaiian Savory Butter Rolls, fresh and soft
→ Cheese
02 -
1 cup shredded mozzarella cheese
03 -
6 mozzarella string cheese sticks
04 -
1/4 cup shredded parmesan cheese
→ Butter Garlic Mixture
05 -
1/4 cup unsalted butter, melted
06 -
2 cloves garlic, minced
07 -
1 teaspoon dried parsley
# Steps to Follow:
01 -
Preheat the oven to 400 degrees Fahrenheit. Position the rack in the center for optimal baking results.
02 -
Arrange twelve King's Hawaiian rolls closely together in a greased 9x13-inch baking dish. Using a sharp knife, cut two slits into the top of each roll without slicing through the bottom.
03 -
Slice each mozzarella string cheese stick into four equal pieces. Insert one piece into each slit on the rolls, ensuring cheese is tucked inside without protruding.
04 -
Combine melted butter, minced garlic, dried parsley, and shredded parmesan cheese in a small bowl. Stir to evenly merge all ingredients.
05 -
Generously brush the tops of the stuffed rolls with the garlic butter mixture. Evenly sprinkle shredded mozzarella cheese across all rolls.
06 -
Bake in the preheated oven for 10 to 12 minutes until cheese is molten, bubbly, and the tops are lightly golden. Monitor closely to prevent overbrowning.
# Additional Notes:
01 -
Use day-of bakery rolls for maximum softness. Avoid cutting through the bottom to contain all cheese. Serve immediately for optimal melt.