Cheesy Skillet Creamy Dream (Print Version)
Shredded chicken, pasta, buffalo sauce, and cheeses combine in a creamy, dreamy skillet for easy comfort food.
# What You'll Need:
→ Base
01 -
2 tablespoons extra virgin olive oil
02 -
3 cups cooked shredded chicken
03 -
2 teaspoons garlic powder
04 -
1 teaspoon salt
05 -
1/2 teaspoon freshly ground black pepper
→ Liquids
06 -
2 cups low sodium chicken broth
07 -
1 cup heavy cream
08 -
1/2 cup buffalo sauce
→ Pasta
09 -
10 ounces uncooked rotini, penne, or cavatappi pasta
→ Cheeses
10 -
1 cup shredded sharp cheddar cheese
11 -
1 cup shredded mozzarella cheese
12 -
4 ounces cream cheese, softened
→ Garnish
13 -
1/2 cup chopped green onions or fresh parsley
# Steps to Follow:
01 -
Heat olive oil in a large heavy-bottomed skillet over medium heat. Add shredded chicken, garlic powder, salt, and pepper. Stir and sauté for 2 to 3 minutes until the chicken is warmed and the spices bloom.
02 -
Pour chicken broth, heavy cream, and buffalo sauce into the skillet. Add the uncooked pasta. Bring to a gentle boil, then reduce heat to low and cover. Let simmer for 10 to 12 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
03 -
Lower the heat further, then mix in cheddar cheese, mozzarella cheese, and softened cream cheese. Stir until all cheese is melted and sauce is creamy and smooth.
04 -
Taste the sauce, adjusting salt or pepper as needed. Sprinkle chopped green onions or parsley over the pasta and serve immediately for maximum creaminess.
# Additional Notes:
01 -
For best results, soften cream cheese ahead so it seamlessly melts into the sauce. Stir pasta during simmering to prevent sticking and ensure even cooking.
02 -
To reheat leftovers, add a splash of cream or broth and warm gently over the stove, stirring frequently to restore creamy texture.
03 -
This dish can be made using rotisserie chicken or leftover turkey as substitutes for cooked shredded chicken.