Chicken Bacon Ranch Casserole (Print Version)

Tender chicken and bacon with golden tater tots and creamy ranch sauce in a satisfying one-pan bake.

# What You'll Need:

01 - 2 pounds cooked chicken breasts, shredded

02 - 1 pound thick-cut bacon, cooked and chopped

03 - 32 ounces frozen tater tots

04 - 1 cup ranch dressing

05 - 1/2 cup whole milk

06 - 3 tablespoons all-purpose flour

01 - Set oven to 375°F and allow it to fully preheat.

02 - In a large bowl, whisk together ranch dressing, whole milk, and flour until smooth and no lumps remain.

03 - In a 9x13-inch baking dish, evenly distribute the shredded chicken and chopped bacon across the bottom.

04 - Pour the ranch sauce over the chicken and bacon, stirring gently to ensure thorough coating.

05 - Arrange the frozen tater tots evenly over the entire surface to create a uniform top layer.

06 - Bake uncovered for 40 to 45 minutes until the tater tots are crisp and golden and the casserole is bubbling.

07 - Let the casserole rest for 5 to 10 minutes before serving to allow the sauce to set.

01 - Letting the casserole rest after baking makes serving easier and prevents burns.

02 - Using rotisserie chicken saves time and enhances flavor.

03 - Do not thaw tater tots before baking to ensure a crisp topping.

04 - Cheddar or Monterey Jack cheese can be added for extra richness, if desired.