Chicken Sausage Broccoli Orzo (Print Version)
Hearty chicken sausage, crisp broccoli, and orzo blend for an easy, flavor-packed dinner.
# What You'll Need:
→ Main Ingredients
01 -
8 ounces orzo pasta
02 -
1 tablespoon olive oil
03 -
12 ounces chicken sausage, sliced
04 -
3 cups broccoli florets
05 -
3 cloves garlic, minced
06 -
2 1/4 cups chicken broth
07 -
1 teaspoon Italian seasoning
08 -
1/2 teaspoon salt, or to taste
09 -
1/4 teaspoon ground black pepper, or to taste
10 -
1/2 cup Parmesan cheese, grated
11 -
2 tablespoons fresh parsley, chopped
# Steps to Follow:
01 -
Heat olive oil in a large pot over medium heat. Add sliced chicken sausage and cook for 5-7 minutes, stirring occasionally, until browned.
02 -
Add minced garlic to the pot and cook for 1 minute until fragrant.
03 -
Add broccoli florets and cook for 2-3 minutes, stirring occasionally, until they begin to soften.
04 -
Stir in orzo, chicken broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil, stirring occasionally.
05 -
Reduce the heat to low, cover the pot, and simmer for 10-12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
06 -
Remove the pot from heat and stir in grated Parmesan cheese until melted and fully combined.
07 -
Serve hot, garnished with chopped fresh parsley.
# Additional Notes:
01 -
Prep all ingredients before beginning for a seamless cooking process.
02 -
Brown the sausage thoroughly to develop flavor depth.
03 -
Add a splash of chicken broth when reheating to preserve creaminess.