Chicken Zucchini Bacon Bake (Print Version)
Layers of chicken, zucchini, and bacon baked with mozzarella and parmesan for a rich, savory meal.
# What You'll Need:
→ Meat
01 -
4 boneless skinless chicken breasts, thinly sliced
02 -
6 slices thick-cut bacon, cooked and chopped
→ Vegetables
03 -
3 medium zucchinis, thinly sliced
→ Seasonings
04 -
2 tablespoons dry Ranch seasoning mix
→ Cheese
05 -
1 cup shredded mozzarella cheese
06 -
½ cup shredded Parmesan cheese
# Steps to Follow:
01 -
Preheat the oven to 375°F and lightly grease a casserole dish to prevent sticking.
02 -
Spread the thinly sliced chicken breasts evenly in the prepared casserole dish to ensure uniform cooking.
03 -
Sprinkle the dry Ranch seasoning mix evenly over the chicken to infuse herbaceous flavor.
04 -
Distribute the thin zucchini slices over the seasoned chicken, then evenly scatter the cooked, chopped bacon on top.
05 -
Sprinkle shredded Parmesan and mozzarella cheeses uniformly over the layered ingredients.
06 -
Bake uncovered for approximately 20 minutes until chicken is cooked through and juices run clear.
07 -
Switch oven to broil and cook for 2–3 minutes until the cheese melts and achieves a golden, bubbly crust. Monitor closely to prevent burning.
08 -
Remove from oven and allow the dish to rest for 5 to 10 minutes to finalize cooking and meld flavors.
# Additional Notes:
01 -
Thinly slicing the chicken promotes fast, even cooking and maintains juiciness.
02 -
Resting the dish after baking helps preserve moisture and enhances flavor integration.
03 -
Broiling is optional but recommended to achieve a desirable golden cheese crust.