Chocolate Drizzled Yellow Sponge Cake (Print Version)

Light yellow sponge, chocolate drizzle, and golden berries combine for a stunning centerpiece for special occasions.

# What You'll Need:

→ Yellow Sponge Cake

01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 0.5 teaspoon salt
04 - 0.75 cup unsalted butter, softened
05 - 1.25 cups granulated sugar
06 - 4 large eggs
07 - 0.75 cup whole milk
08 - 2 teaspoons vanilla extract

→ Chocolate Drizzle

09 - 4 ounces semi-sweet or dark chocolate, chopped
10 - 0.25 cup heavy cream or unsalted butter

→ Decoration

11 - 1 cup golden berries (physalis), husked and cleaned
12 - Optional: chocolate curls, chocolate leaves, piped chocolate decorations

# Steps to Follow:

01 - Preheat oven to 350°F (175°C). Grease and line a 9-inch round or square cake pan.
02 - Whisk together the all-purpose flour, baking powder, and salt in a medium bowl.
03 - Beat the softened unsalted butter and granulated sugar in a large bowl until pale and fluffy, about 3 minutes.
04 - Add eggs one at a time, mixing well after each addition. Beat in vanilla extract.
05 - Add flour mixture in three parts, alternating with milk, beginning and ending with flour. Mix on low speed just until combined.
06 - Pour batter into the prepared pan, smooth the top, and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
07 - Let cake cool in the pan for 10 minutes, then transfer to a wire rack and cool completely.
08 - Gently heat heavy cream or butter until hot but not boiling. Pour over chopped chocolate and let sit 2 minutes, then stir until smooth. Allow to cool and thicken slightly.
09 - Drizzle the thickened chocolate over the cooled cake in decorative streaks.
10 - Arrange golden berries and, if desired, chocolate decorations on top. Allow chocolate to set before slicing and serving.

# Additional Notes:

01 - Ensure ingredients are at room temperature for optimal texture and volume.
02 - Avoid overmixing the batter after adding flour to maintain a tender crumb.
03 - Let the chocolate drizzle cool slightly before applying for precise lines.
04 - Decorate with fruit just before serving to preserve freshness and appearance.

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