Cilantro Lime Rice Chipotle (Print Version)
Bright and zesty long-grain rice with fresh cilantro and lime for vibrant flavor in minutes.
# What You'll Need:
→ Rice
01 -
1 cup long-grain white rice
→ Liquids
02 -
2 cups water
03 -
1 tablespoon vegetable oil
04 -
1 tablespoon freshly squeezed lime juice
→ Seasonings
05 -
1 teaspoon salt
06 -
1 teaspoon lime zest
→ Herbs
07 -
1/2 cup fresh cilantro leaves, chopped
# Steps to Follow:
01 -
Place the rice in a fine-mesh strainer and rinse under cold running water until the water runs clear. Drain thoroughly to remove excess moisture.
02 -
Chop the fresh cilantro leaves, zest the lime, and squeeze the lime juice. Set aside for later addition.
03 -
Heat vegetable oil in a medium saucepan over medium heat. Add the rinsed rice and stir frequently for 1 to 2 minutes until lightly toasted.
04 -
Add water and salt to the saucepan with toasted rice and stir once to combine. Bring the mixture to a gentle boil over medium-high heat, then reduce heat to low. Cover and cook undisturbed for about 15 minutes, until water is absorbed.
05 -
Remove the saucepan from heat and let it sit, covered, for 5 to 10 minutes. Then uncover and gently fluff the rice with a fork to separate the grains.
06 -
Drizzle lime juice over the warm rice, sprinkle lime zest, and fold in the chopped cilantro evenly. Adjust seasoning with additional salt or lime juice if desired.
07 -
Serve immediately as a side or base for bowls and tacos. Cool leftovers completely before storing in an airtight container refrigerated up to 4 days. Reheat gently with a damp cloth over the rice to maintain moisture.
# Additional Notes:
01 -
Toast the rice before cooking to enhance flavor and maintain grain separation.
02 -
Avoid stirring during simmering to prevent gummy rice.
03 -
Use a heavy-bottomed saucepan with a tight-fitting lid for even cooking.
04 -
Reduce salt if serving with salty toppings.
05 -
Add extra lime juice when reheating to refresh flavors.