01 -
Place a large glass pitcher and serving glasses into the refrigerator or freezer to chill while preparing ingredients.
02 -
Rub a lime wedge around the rim of each chilled glass, then dip the rims into sea salt on a shallow plate. Set aside to dry.
03 -
In the chilled pitcher, mix tequila, orange liqueur, fresh lime juice, agave syrup, and pineapple juice. Stir until agave syrup fully dissolves and mixture is homogeneous.
04 -
Fill the pitcher halfway with ice and stir for 20 to 30 seconds to chill. For stronger drinks, use less ice and stir until the pitcher’s exterior feels cold.
05 -
Taste with a spoon and adjust by adding more lime juice for brightness, extra agave syrup for sweetness, or a splash of tequila for increased strength.
06 -
Fill each salt-rimmed glass with fresh ice, pour margarita, and garnish with a lime wedge. Serve immediately to maintain chill and crisp rims.