Cinnamon Sugar Toast Muffins (Print Version)
Soft, buttery muffins with a cinnamon sugar crunch, ideal for breakfast or an indulgent snack.
# What You'll Need:
→ Dry Ingredients
01 -
1 3/4 cups all-purpose flour (unbleached preferred)
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1/4 teaspoon fine salt
05 -
1 teaspoon ground cinnamon
→ Wet Ingredients
06 -
1/2 cup unsalted butter, melted
07 -
1/4 cup granulated sugar
08 -
1/4 cup dark brown sugar, packed
09 -
2 large eggs, room temperature
10 -
3/4 cup whole milk
11 -
1 teaspoon pure vanilla extract
→ Topping
12 -
3 tablespoons unsalted butter, melted (for brushing)
13 -
1/4 cup granulated sugar
14 -
1 teaspoon ground cinnamon
# Steps to Follow:
01 -
Preheat the oven to 350°F. Line a muffin tin with paper liners or lightly grease to prevent sticking.
02 -
In a large bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon until evenly blended.
03 -
In a separate bowl, stir melted butter with granulated sugar and brown sugar until smooth. Add eggs, milk, and vanilla extract, mixing until fully combined.
04 -
Gradually pour wet ingredients into dry mixture. Gently fold with a spatula until no dry patches remain, taking care not to overmix.
05 -
Distribute batter evenly into muffin cups, filling about three-quarters full. Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
06 -
While muffins bake, combine granulated sugar and ground cinnamon in a small bowl and set aside.
07 -
Once muffins are removed from the oven and slightly cooled, brush tops with melted butter then immediately dip into the cinnamon sugar mixture to coat evenly.
08 -
Serve the cinnamon sugar coated muffins warm for optimal texture and flavor.
# Additional Notes:
01 -
Avoid overmixing batter to prevent dense texture. Use fresh cinnamon for a vibrant flavor. Brush butter while muffins are warm for better topping adhesion.
02 -
Leftovers keep for up to three days at room temperature in an airtight container. Reheat briefly and apply topping fresh. Muffins freeze well without topping.
03 -
Milk alternatives such as almond or oat milk, and vegan butter substitutes can be used to make a dairy-free version.