01 -
Assemble all fresh fruit, herbs, and water before beginning preparation.
02 -
Thinly slice the lemon, lime, and orange. Remove stems and hulls from strawberries, slicing them as well. Rinse blueberries thoroughly under cold water.
03 -
Arrange the prepared lemon, lime, orange, strawberries, and blueberries in a large pitcher. Add the fresh mint leaves gently, avoiding bruising.
04 -
Pour 8 cups of cold water over the fruits and mint in the pitcher, ensuring all ingredients are submerged.
05 -
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to develop. For optimal flavor, infuse overnight.
06 -
Give the water a gentle stir before serving. Add ice cubes to each glass if desired, then pour the infused water over the ice and enjoy.