Classic Meatloaf Sweet Glaze (Print Version)
Savory ground beef loaf topped with a flavorful sweet and tangy glaze, perfect for hearty dinners.
# What You'll Need:
→ Meat Mixture
01 -
1 lb ground beef (80% lean)
02 -
1 medium onion, finely chopped
03 -
1 teaspoon olive oil
04 -
2 large eggs
05 -
2 cloves garlic, minced
06 -
1/4 cup ketchup
07 -
2 tablespoons fresh parsley, finely chopped
08 -
3/4 cup panko breadcrumbs
09 -
1/4 cup milk
10 -
1 teaspoon salt
11 -
1 teaspoon Italian seasoning
12 -
1/2 teaspoon black pepper
→ Glaze
13 -
1/3 cup ketchup
14 -
1 tablespoon white vinegar
15 -
2 tablespoons brown sugar
16 -
1/2 teaspoon garlic powder
17 -
1/2 teaspoon onion powder
# Steps to Follow:
01 -
Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or foil to simplify cleanup.
02 -
Heat olive oil in a medium skillet over medium heat. Add the finely chopped onion and sauté for 5 to 7 minutes until golden and softened. Remove from heat and let cool.
03 -
In a large bowl, gently combine ground beef, cooled onions, eggs, minced garlic, ketchup, parsley, panko breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix just until evenly incorporated to prevent a dense texture.
04 -
Transfer the meat mixture onto the prepared baking sheet and shape into a loaf approximately 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350°F for 40 minutes.
05 -
While the meatloaf bakes, whisk together ketchup, white vinegar, brown sugar, garlic powder, and onion powder until smooth.
06 -
Evenly spread the glaze over the partially baked meatloaf. Return to the oven and bake an additional 20 minutes, or until the internal temperature reaches 160°F.
07 -
Remove the meatloaf from the oven and let rest for 10 to 15 minutes to allow juices to redistribute for easier slicing and enhanced moisture.
# Additional Notes:
01 -
Sauté onions until golden to develop rich flavor. Avoid overmixing meat to maintain tenderness. Resting meatloaf post-baking ensures juicy, firm slices.