Creamy Chicken Gnocchi Skillet (Print Version)
One-pan dish with seared chicken, pillowy gnocchi, and a rich creamy Parmesan sauce enhanced by herbs and sun-dried tomatoes.
# What You'll Need:
→ Protein
01 -
2 boneless, skinless chicken breasts, cut into 1-inch cubes
→ Dry Ingredients
02 -
1/3 cup all-purpose flour
03 -
1 teaspoon kosher salt
04 -
1/2 teaspoon black pepper
05 -
1/2 teaspoon smoked paprika
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon dried oregano
08 -
1/2 teaspoon dried thyme
09 -
1/4 teaspoon red pepper flakes
→ Fats & Oils
10 -
2 tablespoons extra virgin olive oil
11 -
1 tablespoon unsalted butter
→ Aromatics & Flavorings
12 -
3 cloves garlic, minced
13 -
1/3 cup chopped sun-dried tomatoes (oil-packed)
→ Liquids
14 -
1 1/4 cups low-sodium chicken broth
15 -
3/4 cup heavy cream
→ Dairy
16 -
1/2 cup freshly grated Parmesan cheese
→ Starch
17 -
500 grams potato gnocchi (store-bought or fresh)
# Steps to Follow:
01 -
Cut chicken breasts into even 1-inch cubes and pat dry with paper towels to enhance browning.
02 -
In a bowl, combine flour, salt, pepper, smoked paprika, and garlic powder. Toss chicken cubes thoroughly to coat.
03 -
Heat olive oil and butter in a large skillet over medium-high heat until shimmering. Arrange chicken in a single layer and cook 4-5 minutes per side until golden and cooked through. Remove chicken and keep warm.
04 -
Reduce heat to medium. Add minced garlic to the skillet and sauté about 1 minute until fragrant. Pour in chicken broth and heavy cream, stirring to deglaze and lift browned bits. Sprinkle Parmesan cheese and stir until melted and smooth.
05 -
Incorporate chopped sun-dried tomatoes, red pepper flakes, dried oregano, and thyme into the sauce. Simmer for 3-4 minutes to meld flavors.
06 -
Add gnocchi to the skillet, cover, and cook for 2-3 minutes, stirring occasionally, until gnocchi are tender and heated through.
07 -
Return seared chicken to the skillet. Stir gently to integrate with sauce and heat through thoroughly. Adjust seasoning if necessary.
08 -
Spoon creamy chicken gnocchi onto plates. Garnish with additional Parmesan or fresh herbs if desired.
# Additional Notes:
01 -
To prevent sauce curdling, maintain low heat after adding cream and Parmesan.
02 -
Searing chicken in batches avoids steaming and ensures a golden crust.
03 -
Leftovers keep refrigerated up to 3 days; reheat gently with extra broth or cream to restore sauce consistency.