Creamy Garlic Lovers Chicken (Print Version)
Tender chicken in a luscious garlic cream sauce, ready in 30 minutes with simple ingredients.
# What You'll Need:
→ Protein
01 -
4 boneless, skinless chicken breasts (approx. 680 g)
→ Garlic
02 -
10 cloves garlic, minced
03 -
10 whole garlic cloves, peeled
→ Liquids
04 -
1 cup chicken broth (240 ml)
05 -
1 cup heavy cream (240 ml)
06 -
2 tablespoons fresh lemon juice (30 ml)
07 -
2 tablespoons olive oil (30 ml)
08 -
2 tablespoons unsalted butter (30 g)
→ Spices and Seasonings
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1 teaspoon sweet paprika
12 -
1/2 teaspoon garlic powder
13 -
1/2 teaspoon dried thyme
→ Thickening Agent
14 -
1 tablespoon all-purpose flour (can substitute with cornstarch for gluten-free)
# Steps to Follow:
01 -
Pat chicken breasts dry and season both sides evenly with salt, black pepper, sweet paprika, and garlic powder.
02 -
Heat olive oil and unsalted butter in a large skillet over medium-high heat; sear chicken breasts until golden brown on each side, approximately 4-5 minutes per side. Remove from skillet and set aside.
03 -
In the same skillet, reduce heat to medium; add minced garlic and whole garlic cloves, sauté until fragrant and softened, about 2-3 minutes.
04 -
Sprinkle flour over garlic and stir continuously for 1 minute to form a roux. Gradually whisk in chicken broth and heavy cream, ensuring no lumps remain.
05 -
Add dried thyme and lemon juice to the sauce; bring to a gentle simmer and cook until sauce thickens, approximately 5 minutes.
06 -
Return seared chicken breasts to the skillet, spoon sauce over them, and simmer on low heat until chicken is cooked through and sauce is well incorporated, about 5-7 minutes.
07 -
Plate chicken with generous spoonfuls of creamy garlic sauce and serve immediately alongside preferred accompaniments.
# Additional Notes:
01 -
For gluten-free preparation, substitute all-purpose flour with cornstarch. Dairy-free options include replacing heavy cream with unsweetened coconut milk or plant-based creams.
02 -
If sauce thickens too much, add a splash of cream to loosen consistency before serving.
03 -
This sauce pairs exceptionally well with steak, pork loin, or shrimp.