Crockpot Cheesy Potato Soup (Print Version)

Hearty slow-cooked soup brimming with Yukon potatoes, sharp cheddar, and a velvety, creamy texture.

# What You'll Need:

→ Potatoes

01 - 3 pounds Yukon Gold potatoes, peeled and diced into 3/4-inch chunks

→ Vegetables and Aromatics

02 - 1 medium yellow onion, finely chopped
03 - 3 cloves fresh garlic, minced

→ Liquid and Seasoning

04 - 4 cups low-sodium vegetable broth
05 - 1 teaspoon kosher salt, or more to taste
06 - 1/2 teaspoon ground black pepper

→ Dairy

07 - 8 ounces cream cheese, softened and cubed
08 - 2 cups (8 ounces) sharp cheddar cheese, shredded

→ Optional Garnishes

09 - Chopped fresh chives
10 - Crispy bacon bits
11 - Additional shredded cheddar cheese

# Steps to Follow:

01 - Peel Yukon Gold potatoes and dice into uniform 3/4-inch chunks to ensure even cooking and maintain tender texture.
02 - Place diced potatoes in the bottom of the crockpot, followed by chopped onion and minced garlic for even flavor distribution.
03 - Pour vegetable broth over the ingredients. Add kosher salt and ground black pepper, then stir gently to combine without breaking up the potato pieces.
04 - Cover the crockpot and cook on low setting for 6 hours or on high for 3 hours, until potatoes are fork-tender and some have naturally broken down to thicken the soup.
05 - Add softened cream cheese to the hot soup and stir thoroughly until completely melted and velvety smooth to prevent lumps.
06 - Stir in shredded sharp cheddar cheese and mix gently until fully combined and the soup reaches a creamy consistency.
07 - Taste and adjust salt and pepper as needed. Serve piping hot with optional garnishes such as chives, bacon bits, or extra cheddar cheese as desired.

# Additional Notes:

01 - Allow the cream cheese to soften fully before adding to ensure a seamlessly smooth, lump-free soup.
02 - For enhanced flavor, refrigerate soup overnight; the texture and taste will further develop.
03 - When reheating leftovers, add a splash of milk or broth to adjust consistency and warm gently to prevent separation.

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