Crockpot Garlic Butter Beef Potatoes (Print Version)

Tender beef and golden potatoes in garlic butter, all simmered slow for a satisfying, flavorful family meal.

# What You'll Need:

01 - 2 pounds beef chuck roast, cut into 1-inch cubes

02 - 2 pounds baby Yukon gold potatoes, halved if large

03 - 2 teaspoons onion powder

04 - 1 1/2 teaspoons garlic powder

05 - 2 teaspoons seasoned salt

06 - 6 garlic cloves, finely chopped

07 - 8 tablespoons unsalted butter, cut into pads

01 - Place beef cubes on one side of the slow cooker and arrange the potatoes on the other side for even cooking.

02 - Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.

03 - Gently toss the beef pieces to ensure they are thoroughly coated in the seasoning blend, keeping potatoes separated for optimal texture.

04 - Scatter the chopped garlic evenly across both the beef and potatoes for uniform flavor.

05 - Distribute butter pads across the surface, ensuring even melting and sauce distribution during cooking.

06 - Cover and cook on low for 6 hours, until the beef is fork-tender and potatoes are soft.

07 - Gently spoon the garlic butter sauce from the bottom of the slow cooker over each portion before serving.

01 - For optimal texture, reheat leftovers gently and spoon extra garlic butter sauce over the meat and potatoes.