Crockpot Garlic Butter Steak Bites (Print Version)
Steak bites simmered in garlic butter for melt-in-your-mouth tenderness and hearty, savory flavor.
# What You'll Need:
→ Main
01 -
2.5 pounds chuck roast, trimmed and cut into 1 to 1.5-inch cubes
02 -
1 large yellow onion, thinly sliced
→ Seasonings
03 -
1 packet (1 ounce) au jus seasoning mix
04 -
1 tablespoon steak seasoning blend
→ Aromatics and Sauce
05 -
8 cloves fresh garlic, minced
06 -
8 tablespoons unsalted butter, cut into pats
07 -
1 cup beef broth, low sodium
→ Finishing Touch
08 -
1/4 cup fresh parsley, chopped
# Steps to Follow:
01 -
Layer the sliced onion evenly on the bottom of the slow cooker and sprinkle the au jus seasoning over the onions to create a savory foundation.
02 -
Cut the chuck roast into uniform 1 to 1.5-inch cubes. Toss beef cubes thoroughly with steak seasoning until well coated.
03 -
Distribute the seasoned beef cubes evenly over the onion and au jus base in the crockpot.
04 -
Dot the beef cubes with butter pats across the surface and sprinkle the minced garlic evenly over everything.
05 -
Carefully pour beef broth around the edges of the crockpot, avoiding pouring directly over the seasonings to preserve flavor.
06 -
Cover the crockpot and cook on low heat for 6 hours without opening the lid to allow the beef to become fork-tender.
07 -
Just before serving, gently stir in the fresh chopped parsley to brighten and balance the flavors.
# Additional Notes:
01 -
For extra tenderness, choose well-marbled chuck roast and avoid lifting the lid during cooking. Leftovers keep well refrigerated up to 4 days or frozen up to 3 months.