Crockpot Garlic Butter Steak Bites (Print Version)
Steak bites simmered in garlic butter sauce for melt-in-your-mouth tenderness and deep, comforting flavor.
# What You'll Need:
→ Main
01 -
2 pounds boneless beef chuck roast, cut into 1 to 1.5-inch cubes
02 -
1 large yellow onion, sliced
03 -
8 cloves fresh garlic, minced
04 -
1 packet au jus seasoning (about 1 ounce)
05 -
2 tablespoons steak seasoning
06 -
0.5 cup unsalted butter, cut into small pieces
07 -
1 cup beef broth
08 -
0.25 cup chopped fresh parsley
# Steps to Follow:
01 -
Arrange sliced yellow onion evenly at the bottom of the crockpot, ensuring full coverage.
02 -
Sprinkle the au jus seasoning evenly over the onions. Toss beef cubes thoroughly with steak seasoning, ensuring all surfaces are coated.
03 -
Arrange seasoned beef cubes in an even layer over the onions and seasoning base within the crockpot.
04 -
Scatter butter across the top of the beef in small pats, then evenly sprinkle minced garlic over the surface.
05 -
Slowly pour beef broth around the edges of the crockpot to preserve the seasoning layers. Cover and cook on low heat for 6 hours.
06 -
Gently stir in chopped parsley just before serving to enhance freshness and color. Serve warm with desired accompaniments.
# Additional Notes:
01 -
For optimal tenderness, avoid lifting the crockpot lid during cooking. Letting the steak bites rest in the sauce for several minutes before serving enhances flavor absorption.