Double-Decker Jalapeño Smash (Print Version)
Layered beef patties filled with creamy jalapeño popper blend, topped with bacon, lettuce, and ranch on toasted buns.
# What You'll Need:
→ Meat
01 -
1 lb ground beef (80% lean)
→ Filling
02 -
2 fresh jalapeños, finely diced
03 -
4 oz cream cheese, softened
04 -
1/2 cup shredded aged cheddar cheese
→ Toppings
05 -
4 slices thick-cut bacon
06 -
4 leaves fresh lettuce
07 -
1/3 cup ranch dressing
→ Bread
08 -
2 soft yet sturdy burger buns
# Steps to Follow:
01 -
Combine cream cheese, diced jalapeños, and shredded cheddar cheese in a bowl until evenly mixed.
02 -
Divide ground beef into 8 thin patties. Place a spoonful of filling on half of the patties, then top each with a second patty. Press and seal edges completely to encase filling.
03 -
Preheat skillet or grill over medium-high heat. Cook double-layered patties for approximately 4 minutes per side, or until desired doneness is reached.
04 -
While patties cook, fry bacon until crispy. Lightly toast buns on grill or in toaster for flavor and crunch.
05 -
Place lettuce on bottom bun, add a cooked patty, top with bacon slices, drizzle with ranch dressing, and finish with top bun.
# Additional Notes:
01 -
Seal edges of patties tightly to prevent filling leakage during cooking.
02 -
Adjust jalapeño quantity to match preferred heat level.
03 -
Toast buns just before assembly to avoid sogginess and add smoky flavor.
04 -
Leftover cooked patties store up to 3 days refrigerated; freeze uncooked patties for longer storage.