Easy Mexican Pizza (Print Version)
Layered fried tortillas with savory beef, beans, melted cheese, and fresh tomatoes for a crispy, tasty dinner option.
# What You'll Need:
→ Protein and Vegetables
01 -
1 pound lean ground beef
02 -
1 medium onion, chopped
03 -
1 tablespoon minced garlic
04 -
1/2 cup diced fresh tomatoes
05 -
1/4 cup chopped green onions
→ Spices and Seasonings
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1 tablespoon chili powder
09 -
1 teaspoon ground cumin
10 -
1 teaspoon dried cilantro
11 -
1/4 teaspoon cayenne pepper
→ Base and Toppings
12 -
6 small fajita-size flour tortillas
13 -
1 can (16 ounces) vegetarian refried beans
14 -
1 cup taco sauce
15 -
2 cups shredded Colby Jack cheese
16 -
Vegetable oil for frying
# Steps to Follow:
01 -
Heat a large skillet over medium-high heat. Add ground beef and chopped onion. Cook, breaking up the beef, until fully browned with no pink remaining. Drain excess grease and set aside.
02 -
Return the skillet to medium heat. Add salt, black pepper, chili powder, cumin, dried cilantro, cayenne pepper, and minced garlic to the browned beef and onions. Stir and cook for 1 minute to blend flavors.
03 -
In a separate skillet, heat vegetable oil over medium heat to cover the bottom. Fry each flour tortilla for 1 to 2 minutes per side until golden and crisp. Drain on paper towels.
04 -
Heat refried beans gently until spreadable, either in a microwave or on the stovetop, stirring occasionally.
05 -
Place a fried tortilla on a baking sheet. Spread a layer of refried beans on top, followed by a portion of seasoned beef and a sprinkle of shredded cheese. Top with another fried tortilla, spread taco sauce over it, and add more shredded cheese.
06 -
Preheat oven to 400 °F. Bake the assembled pizzas for about 10 minutes, or until the cheese is melted and bubbly.
07 -
Remove pizzas from the oven. Immediately sprinkle diced tomatoes and chopped green onions on top. Cut into quarters and serve warm.
# Additional Notes:
01 -
Drain excess grease from the cooked beef to avoid a greasy texture. Fry tortillas just until golden for optimal crunch without excessive oil absorption. Freshly shredded cheese melts better and has improved texture.