Easy Pizza Cupcakes (Print Version)
Mini pizza cups made with crescent dough, melty cheese, and zesty toppings baked until golden brown.
# What You'll Need:
→ Dough and Base
01 -
1 package (8 ounces) crescent roll dough
02 -
Non-stick cooking spray, as needed
→ Sauce and Seasoning
03 -
8 tablespoons pizza sauce
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon Italian seasoning
→ Cheese and Toppings
06 -
1 cup shredded mozzarella cheese
07 -
24 mini pepperoni slices or preferred toppings
# Steps to Follow:
01 -
Generously spray eight cups of a muffin tin with non-stick cooking spray to prevent sticking and facilitate easy removal.
02 -
Separate crescent roll dough into eight triangles, flatten each piece, and press into the prepared muffin cups, ensuring the dough comes up along the sides to form mini crusts.
03 -
Sprinkle a pinch of garlic powder into each dough-lined cup, then add approximately one tablespoon of shredded mozzarella cheese to the bottom as the first layer.
04 -
Spoon one tablespoon of pizza sauce over the cheese in each cup, spreading gently to avoid sogginess.
05 -
Add another layer of mozzarella cheese on top of the sauce, sprinkle Italian seasoning evenly, and arrange mini pepperoni slices or alternative toppings as desired.
06 -
Bake in a preheated oven at 350°F (177°C) for 10 minutes or until the crusts are golden brown and the cheese is melted and bubbly. Monitor closely to prevent overbaking.
07 -
Allow the cups to rest in the tin for 2 to 3 minutes after baking to set, then gently remove using a spoon or offset spatula.
08 -
Serve immediately to enjoy gooey cheese and crisp crusts; ideal for dipping and sharing as a snack or appetizer.
# Additional Notes:
01 -
For crisper bottoms, sprinkle a small amount of grated Parmesan cheese in each muffin cup before adding dough.
02 -
Cooling the cupcakes in the pan for a few minutes ensures they hold their shape and lift easily from the tin.