Easy Shrimp Crab Melts (Print Version)
Flaky biscuits topped with a creamy mix of shrimp, crab, mozzarella, and savory seasoning for a warm treat.
# What You'll Need:
→ Base
01 -
8 refrigerated flaky biscuits (approximately 8 oz)
→ Seafood Filling
02 -
120 grams cooked shrimp, chopped
03 -
120 grams lump crab meat
→ Cheese and Seasonings
04 -
113 grams shredded mozzarella cheese
05 -
57 grams cream cheese, softened
06 -
1 tablespoon Old Bay seasoning
07 -
2 tablespoons fresh parsley, finely chopped
→ Finishing
08 -
28 grams unsalted butter, melted
# Steps to Follow:
01 -
Preheat the oven to 375°F (190°C) ensuring it reaches temperature before baking.
02 -
Arrange refrigerated biscuits on a baking sheet and gently flatten each slightly while maintaining thickness.
03 -
In a medium bowl, mix chopped shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped parsley until creamy and uniform.
04 -
Spoon filling onto half the biscuits on the baking sheet, cover with remaining biscuits, and pinch edges to seal filling inside.
05 -
Brush melted butter evenly over the tops of assembled melts for a golden finish.
06 -
Bake in the preheated oven for 13 to 15 minutes until biscuits are puffed and golden brown.
07 -
Let the melts rest for 2 minutes after baking to allow filling to set before serving.
# Additional Notes:
01 -
Ensure shrimp and crab are well-drained to prevent soggy filling; use refrigerated biscuits for consistent flakiness.