Filipino Chicken BBQ Skewers (Print Version)
Juicy, sticky-sweet Filipino chicken skewers with a tangy marinade and perfect char, ideal for summer grilling or quick dinners.
# What You'll Need:
→ Marinade
01 -
120 ml ketchup
02 -
60 ml soy sauce
03 -
30 ml brown sugar
04 -
15 ml calamansi juice (or substitute with fresh lime juice)
05 -
3 cloves garlic, minced
06 -
1/4 tsp ground black pepper
→ Chicken
07 -
700 g boneless, skinless chicken thighs, cut into 1.5-inch pieces
08 -
Wooden skewers, soaked in water for 30 minutes
# Steps to Follow:
01 -
In a mixing bowl, combine ketchup, soy sauce, brown sugar, calamansi juice, minced garlic, and black pepper. Whisk until sugar dissolves and mixture is well blended.
02 -
Add chicken pieces into the marinade, ensuring even coating. Cover and refrigerate for at least 2 hours or overnight for maximum flavor absorption.
03 -
Thread marinated chicken pieces onto soaked wooden skewers, leaving a small gap between pieces for even cooking.
04 -
Preheat your grill or grill pan to medium-high heat (approximately 200°C / 392°F). Lightly oil the grate to prevent sticking.
05 -
Place skewers on the grill and cook for 7 to 8 minutes per side, turning occasionally, until chicken is cooked through and slightly charred.
06 -
Remove skewers from heat and let rest for a few minutes before serving with a side of steamed rice and dipping sauce if desired.
# Additional Notes:
01 -
Soaking wooden skewers in water for 30 minutes prevents them from burning during grilling.