Frozen Piña Colada Smoothie (Print Version)
Creamy blend of pineapple, coconut, and yogurt for a frosty tropical drink, perfect for a summer refreshment or snack.
# What You'll Need:
→ Smoothie Base
01 -
1 cup frozen pineapple chunks
02 -
1/2 cup coconut milk
03 -
1/2 cup plain yogurt
04 -
1 tablespoon honey or agave syrup, optional
05 -
1/2 teaspoon vanilla extract
06 -
Ice cubes, optional
→ Garnish
07 -
Fresh pineapple slices
08 -
Fresh mint leaves
# Steps to Follow:
01 -
Assemble all ingredients including frozen pineapple, coconut milk, plain yogurt, honey or agave, vanilla extract, and optional ice.
02 -
Place frozen pineapple chunks in the blender, followed by coconut milk and plain yogurt. Add honey or agave syrup and vanilla extract if desired.
03 -
Secure the blender lid and blend ingredients on high speed until fully combined and creamy. Scrape down the sides as needed to ensure even blending.
04 -
Add ice cubes for a thicker texture and blend again as needed. If the mixture is too thick, incorporate a small amount of additional coconut milk until the desired consistency is reached.
05 -
Pour the smoothie into glasses. Garnish with fresh pineapple slices and a sprig of mint before serving.
# Additional Notes:
01 -
Use fully frozen pineapple chunks for an optimal creamy and chilled consistency. Adjust sweetness and texture to preference by tasting after blending and modifying with extra honey, agave, or coconut milk if desired.