Garlic Herb Shrimp (Print Version)
Tender shrimp cooked in garlic butter with herbs and lemon zest, perfect for fast, tasty meals.
# What You'll Need:
→ Seafood
01 -
1 pound large shrimp, peeled and deveined
→ Dairy
02 -
3 tablespoons salted butter
→ Aromatics & Herbs
03 -
3 cloves garlic, minced
04 -
1/2 teaspoon dried basil
05 -
1/2 teaspoon dried oregano
06 -
1/2 teaspoon lemon zest
07 -
2 tablespoons fresh parsley, chopped
→ Seasonings
08 -
1/4 teaspoon salt
09 -
1/4 teaspoon black pepper
10 -
1/4 teaspoon red pepper flakes
→ Liquids
11 -
3 tablespoons fresh lemon juice
# Steps to Follow:
01 -
Melt butter in a large skillet over medium-high heat until it foams gently. Add minced garlic and cook for about 30 seconds until fragrant, avoiding browning to prevent bitterness.
02 -
Add shrimp in a single layer to the skillet. Sprinkle with dried basil, oregano, lemon zest, salt, black pepper, and red pepper flakes. Stir frequently and cook until shrimp turn opaque pink and curl, approximately 3 to 4 minutes.
03 -
Remove skillet from heat promptly. Pour fresh lemon juice over shrimp and toss with chopped parsley to evenly coat. Serve immediately.
# Additional Notes:
01 -
Remove shrimp from heat as they continue cooking off the pan; this preserves tender texture.
02 -
Fresh lemon juice brightens flavors more effectively than bottled alternatives.
03 -
Consume leftovers within two days; reheat gently to avoid toughness.