Hähnchen Mac Cheese Genuss (Print Version)
Zarte Hähnchenstücke vereint mit cremiger Käse-Sauce und Makkaroni – ein herzhaftes Wohlfühlgericht.
# What You'll Need:
→ Poultry
01 -
2 boneless, skinless chicken breasts (approximately 1.1 lb)
→ Pasta
02 -
9 oz elbow macaroni
→ Dairy
03 -
2 tablespoons unsalted butter
04 -
2 tablespoons all-purpose flour
05 -
2 cups whole milk
06 -
7 oz shredded sharp Cheddar cheese
07 -
3.5 oz shredded Mozzarella cheese
08 -
1.75 oz grated Parmesan cheese
→ Seasoning
09 -
1 teaspoon prepared mustard (optional)
10 -
1 teaspoon garlic powder
11 -
1 teaspoon paprika
12 -
Salt and black pepper to taste
→ Garnish
13 -
Fresh parsley, chopped
# Steps to Follow:
01 -
Heat a drizzle of oil in a skillet over medium heat. Cook the chicken breasts for 6 to 8 minutes per side until golden brown and cooked through. Remove from pan and let rest before dicing into small cubes.
02 -
Meanwhile, bring a large pot of salted water to a boil. Cook the macaroni following package instructions until al dente. Drain and set aside.
03 -
In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 to 2 minutes until the mixture turns a light golden color, forming a roux.
04 -
Gradually whisk in the milk, stirring continuously to prevent lumps. Cook until sauce thickens, 3 to 5 minutes. Reduce heat and stir in Cheddar, Mozzarella, and Parmesan until fully melted and smooth.
05 -
Add mustard if using, then season with salt, black pepper, garlic powder, and paprika. Stir thoroughly to combine flavors.
06 -
Add cooked macaroni and diced chicken to the cheese sauce. Stir gently until pasta and chicken are evenly coated.
07 -
For a golden crust, transfer mixture to an oven-safe dish and broil under high heat for 3 to 5 minutes. Remove before the topping burns.
08 -
Sprinkle with freshly chopped parsley and serve immediately while warm.
# Additional Notes:
01 -
Use freshly grated cheese for a smoother sauce; pre-shredded cheeses may contain anti-caking agents that affect texture.
02 -
Cook pasta al dente to avoid mushy texture when combined with the cheese sauce.
03 -
Allow the chicken to rest briefly before dicing to retain juices and prevent dryness.