Healthy Frozen Yogurt Bark (Print Version)
Frozen Greek yogurt topped with fruit and granola, then sliced into pieces for a chilled, nutritious snack.
# What You'll Need:
→ Base
01 -
2 cups Greek yogurt, plain or flavored
02 -
2 tablespoons honey or maple syrup, optional
03 -
1 teaspoon vanilla extract, optional
→ Toppings
04 -
1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)
05 -
1 banana, thinly sliced
06 -
1/4 cup granola or nuts, optional
# Steps to Follow:
01 -
Assemble all required ingredients and measure each one according to the specifications.
02 -
In a mixing bowl, combine Greek yogurt with honey or maple syrup and vanilla extract if using. Stir until fully integrated and smooth.
03 -
Line a rimmed baking sheet with parchment paper. Spread the yogurt mixture evenly on the prepared sheet to about 1/4 inch thick.
04 -
Evenly scatter mixed berries and banana slices over the yogurt base. If desired, sprinkle granola or nuts on top for added texture.
05 -
Transfer the baking sheet to the freezer and allow to freeze for at least 3 to 4 hours until the yogurt is completely set and firm.
06 -
Remove from the freezer and let stand for 2 to 3 minutes. Using a sharp knife, slice or break into pieces. Serve immediately or store in an airtight container in the freezer.
# Additional Notes:
01 -
To achieve the creamiest texture, use whole-milk Greek yogurt. Adjust the level of sweetener based on the sweetness of your fruit and yogurt.
02 -
For easier slicing, briefly let the bark sit at room temperature before cutting.