Honey Garlic Shrimp Bowls (Print Version)
Tender shrimp glazed with honey and garlic over grains with vibrant veggies, ready in minutes.
# What You'll Need:
→ Seafood
01 -
1 pound raw shrimp, peeled and deveined
→ Sauce
02 -
3 tablespoons honey
03 -
2 tablespoons soy sauce
04 -
1 tablespoon grated fresh ginger
05 -
3 cloves garlic, minced
→ Base
06 -
2 cups cooked white rice
→ Vegetables
07 -
1 cup steamed broccoli florets
08 -
1 cup sliced bell peppers
→ Garnish
09 -
1 tablespoon chopped green onions
10 -
1 teaspoon sesame seeds (optional)
# Steps to Follow:
01 -
In a small bowl, combine honey, soy sauce, grated ginger, and minced garlic. Stir until blended.
02 -
Heat a large skillet over medium-high heat and add the shrimp. Cook for 2 minutes on each side until pink and opaque.
03 -
Pour the prepared sauce over the shrimp in the skillet. Toss to coat evenly and cook an additional 1-2 minutes until the sauce thickens slightly.
04 -
Divide the cooked rice into bowls, top with glazed shrimp and steamed vegetables. Garnish with green onions and sesame seeds if using.
# Additional Notes:
01 -
For added flavor, marinate the shrimp in the sauce for 10 minutes before cooking.