Honey Pineapple Salmon Delight (Print Version)
Salmon glazed with honey and pineapple, complemented by garlic, ginger, and soy for a bright, savory finish.
# What You'll Need:
→ Fish
01 -
4 fresh salmon fillets (skin-on or skinless)
→ Glaze
02 -
1/4 cup honey
03 -
1/4 cup pineapple juice
04 -
2 tbsp soy sauce
05 -
2 cloves garlic, minced
06 -
1 tsp freshly grated ginger
→ Seasoning and Garnish
07 -
1 tbsp olive oil
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
10 -
Sliced fresh pineapple, for garnish
11 -
Chopped fresh cilantro, for garnish
# Steps to Follow:
01 -
Set the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
02 -
In a bowl, whisk honey, pineapple juice, soy sauce, minced garlic, and grated ginger until smooth and combined.
03 -
Arrange salmon fillets on the prepared baking sheet and season evenly with salt and pepper.
04 -
Brush each salmon fillet generously with the honey pineapple glaze, reserving some glaze for later.
05 -
Place the salmon in the oven and bake for 12 to 15 minutes. Halfway through, brush the reserved glaze over the fillets to maintain a glossy finish.
06 -
Remove the salmon once flaky and cooked through. Garnish with pineapple slices and chopped cilantro before serving.
# Additional Notes:
01 -
For best results, pat salmon dry before seasoning to help the glaze adhere and cook evenly.
02 -
Brushing the glaze midway through baking develops a caramelized, glossy coating.
03 -
This dish is rich in omega-3 fatty acids and vitamin C from pineapple.
04 -
Leftovers refrigerate well for 3 days; reheat gently in a 300°F oven to retain moisture.