Iced Peppermint Mocha Blend (Print Version)
A chilled fusion of espresso, chocolate, and peppermint for a refreshing cafe-style beverage anytime.
# What You'll Need:
→ Main Components
01 -
2 ounces freshly brewed espresso or strong coffee, cooled
02 -
0.75 cup milk of choice (whole, oat, almond, or soy)
03 -
1 tablespoon chocolate syrup or melted chocolate
04 -
0.5 tablespoon peppermint syrup or 0.25 teaspoon peppermint extract
→ For Serving
05 -
1 cup ice cubes
06 -
2 tablespoons whipped cream (optional)
07 -
1 teaspoon chocolate shavings or crushed peppermint candy (for garnish)
# Steps to Follow:
01 -
Brew the espresso or strong coffee and allow it to cool for several minutes to reach room temperature.
02 -
In a tall glass, add the cooled espresso, chocolate syrup, and peppermint syrup or extract. Stir until fully blended.
03 -
Pour in the milk of choice and mix until homogenous.
04 -
Fill the glass with ice cubes, ensuring the mixture is well chilled.
05 -
Top with whipped cream if desired. Sprinkle chocolate shavings or crushed peppermint over the whipped cream for garnish. Serve immediately.
# Additional Notes:
01 -
For a dairy-free beverage, substitute with oat, almond, or soy milk and ensure chocolate syrup is dairy-free.
02 -
Start with a small amount of peppermint extract, as it is highly concentrated; adjust to taste.
03 -
Coffee base can be prepared ahead and refrigerated for up to 2 days. Assemble with ice and toppings just before serving.