Lamb Chops Garlic Chimichurri (Print Version)

Tender lamb rib chops served with a fresh garlic chimichurri sauce for a flavorful, elegant dish.

# What You'll Need:

→ Lamb Chops

01 - 8 thick-cut lamb rib chops
02 - 1 tablespoon olive oil
03 - 1 teaspoon salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder

→ Garlic Chimichurri Sauce

06 - 1 cup fresh Italian parsley, finely chopped
07 - 1 tablespoon dried oregano
08 - 4 cloves garlic, minced
09 - 1/4 teaspoon crushed red pepper flakes
10 - 2 tablespoons red wine vinegar
11 - 1/2 cup olive oil
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon freshly ground black pepper
14 - Juice of 1/2 lemon

# Steps to Follow:

01 - Pat lamb chops dry with paper towels. Rub both sides evenly with olive oil, then season thoroughly with salt, black pepper, and garlic powder.
02 - Finely chop parsley and mince garlic. In a bowl, combine parsley, dried oregano, minced garlic, crushed red pepper flakes, red wine vinegar, olive oil, salt, black pepper, and lemon juice. Stir well and let sit at room temperature for at least 15 minutes to meld flavors.
03 - Heat a heavy skillet or grill pan over medium-high heat until nearly smoking. Sear lamb chops for 3 to 4 minutes per side for medium-rare, adjusting time based on thickness. Avoid overcrowding the pan to ensure optimal caramelization.
04 - Transfer seared chops to a plate and cover loosely with foil. Let rest for 5 minutes to redistribute juices and maintain tenderness.
05 - Arrange lamb chops on a serving platter and spoon chimichurri sauce generously over them. Serve extra sauce on the side for dipping.

# Additional Notes:

01 - Use a cast-iron skillet or preheated grill to achieve a restaurant-quality sear with a caramelized crust while keeping the lamb juicy inside.
02 - Rest lamb chops after searing to prevent loss of flavorful juices and ensure tenderness.
03 - Adjust chimichurri acidity before serving by adding extra lemon juice or vinegar according to taste.
04 - Serve chimichurri at room temperature to maximize its fresh, vibrant flavor.

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