Lemon Lime Cherry Pistachio (Print Version)
Bright citrus and sweet cherries blend with pistachios in a creamy, chilled cheesecake with a buttery crust.
# What You'll Need:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
6 tablespoons unsalted butter, melted
→ Filling
04 -
680 grams (24 oz) cream cheese, softened
05 -
3/4 cup granulated sugar
06 -
1 teaspoon vanilla extract
07 -
3 large eggs
08 -
3 tablespoons fresh lemon juice
09 -
1 tablespoon fresh lime juice
10 -
1 teaspoon lemon zest
11 -
1 teaspoon lime zest
12 -
1/2 cup chopped pistachios
13 -
1/2 cup chopped cherries
→ Topping
14 -
Whipped cream for garnish
15 -
Whole cherries for garnish
16 -
Chopped pistachios for garnish
# Steps to Follow:
01 -
Preheat the oven to 325°F (163°C). Lightly grease a 9-inch springform pan to ensure easy removal.
02 -
Combine graham cracker crumbs, sugar, and melted butter until mixture resembles damp sand. Press firmly into the bottom of the pan. Bake for 10 minutes, then cool on a wire rack.
03 -
Beat cream cheese and sugar until smooth and lump-free. Incorporate vanilla extract. Add eggs one at a time, mixing well after each addition. Stir in lemon and lime juice along with their zests. Gently fold in chopped pistachios and cherries.
04 -
Pour filling over cooled crust and smooth the surface. Tap pan lightly to remove air bubbles. Bake for 55 minutes, until outer edges are set and center has a slight jiggle.
05 -
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking. Remove and cool to room temperature, then refrigerate for at least 4 hours or overnight.
06 -
Run a knife around the edge to loosen cheesecake before removing the springform ring. Decorate with whipped cream, whole cherries, and chopped pistachios. Slice with a clean, sharp knife, wiping between cuts for neat presentation.
# Additional Notes:
01 -
Allow dairy ingredients to reach room temperature for a smoother filling. Slow cooling in the oven helps reduce cracking. Chilling overnight improves texture and slicing.