Lemon Meltaways Delight (Print Version)
Buttery, soft lemon meltaways with zest and juice for a refreshing citrus burst.
# What You'll Need:
→ Dairy and Fats
01 -
1 cup unsalted butter, softened
→ Sweeteners
02 -
2 cups powdered sugar, sifted
→ Citrus
03 -
1/4 cup fresh lemon juice
04 -
Zest of 2 lemons
→ Flavorings
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
2 cups all-purpose flour
07 -
1/4 teaspoon salt
# Steps to Follow:
01 -
Set oven temperature to 350°F (175°C) to prepare for baking.
02 -
In a large mixing bowl, beat softened unsalted butter and sifted powdered sugar with an electric mixer on medium speed for 2 to 3 minutes, until light and fluffy.
03 -
Add fresh lemon juice, lemon zest, and vanilla extract to the creamed mixture; stir until fully combined.
04 -
Whisk all-purpose flour and salt together in a separate bowl. Gradually fold the dry mixture into the wet ingredients, mixing gently until a soft dough forms. Avoid overmixing to maintain a light texture.
05 -
Use a small scoop or spoon to portion dough into small balls. Arrange them spaced apart on a parchment-lined baking sheet to allow for slight spreading.
06 -
Bake in the preheated oven for 12 to 15 minutes, or until edges are lightly golden. Monitor closely to prevent overbaking.
07 -
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust generously with powdered sugar once cooled.
# Additional Notes:
01 -
For an intensified lemon flavor, consider adding a small amount of lemon extract alongside fresh juice and zest.
02 -
To maintain delicate texture, avoid overmixing the dough.
03 -
Test doneness with a toothpick; it should come out clean when cookies are ready.