Maple Pecan Cheesecake Delight (Print Version)
A creamy dessert featuring maple syrup and crunchy toasted pecans for a rich, satisfying finish.
# What You'll Need:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/3 cup melted butter
03 -
1/4 cup granulated sugar
→ Filling
04 -
24 oz cream cheese, softened
05 -
1 cup granulated sugar
06 -
3 large eggs
07 -
1/4 cup pure maple syrup
08 -
1 tsp vanilla extract
→ Topping
09 -
1/2 cup toasted chopped pecans
10 -
1/4 cup pure maple syrup
# Steps to Follow:
01 -
Preheat oven to 350°F. Combine graham cracker crumbs, melted butter, and sugar. Press mixture evenly into bottom of a 9-inch springform pan. Bake for 10 minutes, then allow to cool completely.
02 -
In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing thoroughly after each addition. Incorporate maple syrup and vanilla extract until evenly combined.
03 -
Pour filling into cooled crust. Bake for 55 to 60 minutes until the center is nearly set. Turn off oven and leave cheesecake inside with door ajar for 1 hour to finish setting.
04 -
Refrigerate cheesecake for minimum 4 hours or overnight. Before serving, evenly distribute toasted pecans on top and drizzle with maple syrup.
# Additional Notes:
01 -
Allowing the cheesecake to cool slowly in the turned-off oven prevents cracking.