Mocha Milkshake Coffee Chocolate (Print Version)
A chilled blend of coffee, chocolate, and ice cream that’s creamy, rich, and perfect for a sweet, cool treat.
# What You'll Need:
→ Milkshake base
01 -
2 cups vanilla or chocolate ice cream
02 -
0.5 cup brewed espresso or strong coffee, cooled
03 -
0.5 cup whole milk
04 -
3 tablespoons chocolate syrup or melted chocolate
05 -
0.5 cup ice cubes, optional for thickness
→ Toppings
06 -
Whipped cream, for serving (optional)
07 -
1 tablespoon crushed chocolate or coffee beans, for garnish
# Steps to Follow:
01 -
Brew the espresso or strong coffee and let it cool to room temperature or refrigerate until chilled.
02 -
In a blender, combine ice cream, cooled coffee, whole milk, chocolate syrup, and ice cubes if using. Blend on high speed until smooth and creamy.
03 -
Taste the mixture and adjust sweetness or thickness by adding more chocolate syrup or additional ice cubes as needed. Blend again briefly if adjusting.
04 -
Pour the milkshake into tall glasses.
05 -
Top each serving with whipped cream and garnish with crushed chocolate or coffee beans.
# Additional Notes:
01 -
For a thicker milkshake, increase the amount of ice cream or reduce the milk slightly.