Mousse au Chocolat schnell (Print Version)
Cremige und fluffige Mousse au Chocolat ohne Ei, einfach und schnell zubereitet mit nur drei Zutaten.
# What You'll Need:
→ Chocolate
01 -
3.5 oz dark chocolate, minimum 50% cocoa
→ Dairy
02 -
0.4 cups whole milk, at least 3.5% fat
03 -
1 cup heavy whipping cream, chilled
# Steps to Follow:
01 -
Gently melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
02 -
Pour the whole milk into the melted chocolate and stir until fully combined. Allow the mixture to cool to room temperature.
03 -
Beat the chilled heavy cream until stiff peaks form, ensuring a light and airy texture.
04 -
Carefully fold the whipped cream into the cooled chocolate mixture in three portions, preserving the mousse’s fluffiness.
05 -
Transfer the mousse to serving dishes and refrigerate for at least 4 hours, preferably overnight, until set and aerated.
# Additional Notes:
01 -
Use high-quality dark chocolate for an intense flavor. Cool the chocolate mixture completely before folding in the cream to retain volume.