No Bake Biscoff Delight (Print Version)
A creamy, no-bake dessert with rich Biscoff crust and smooth, flavorful filling topped with cookie crumbs.
# What You'll Need:
→ Crust
01 -
1 1/2 cups Biscoff cookies, crushed (about 150g)
02 -
5 tablespoons unsalted butter, melted (70g)
→ Filling
03 -
16 oz full-fat cream cheese, room temperature (454g)
04 -
1 cup powdered sugar, sifted (120g)
05 -
1 teaspoon vanilla extract (5ml)
06 -
1 packet vanilla instant pudding mix (around 57g)
07 -
2/3 cup Lotus Biscoff cookie spread (200g)
08 -
1/2 cup full-fat sour cream (120ml)
09 -
1 cup cold heavy whipping cream (240ml)
→ Topping
10 -
1/4 cup Lotus Biscoff cookie spread, melted (65g)
11 -
1/4 cup crushed Biscoff cookies (25g)
# Steps to Follow:
01 -
Pulse Biscoff cookies in a food processor until fine crumbs form. Mix crushed cookies with melted butter until evenly coated. Press mixture firmly into the bottom of a 9-inch springform pan. Freeze until firm while preparing the filling.
02 -
In a large bowl, combine room-temperature cream cheese, powdered sugar, vanilla extract, and instant pudding mix. Beat with an electric mixer on medium speed until smooth and creamy.
03 -
Add Biscoff cookie spread and sour cream to the cream cheese mixture. Mix until fully combined and smooth.
04 -
Pour cold heavy whipping cream into the bowl and mix on medium speed until the mixture thickens, reaching a creamy, spreadable consistency.
05 -
Pour cheesecake filling over prepared crust, spreading evenly. Refrigerate for at least 5 hours or overnight to allow setting.
06 -
Release cheesecake from pan carefully. Spread melted Biscoff cookie spread over the top and sprinkle crushed Biscoff cookies around the edges before serving.
# Additional Notes:
01 -
Use room-temperature cream cheese to ensure a smooth and lump-free filling.
02 -
Chilling the cheesecake overnight improves texture and stability.
03 -
Pre-chill the mixing bowl and beaters in the freezer for 10 minutes before whipping cream to speed up the process.
04 -
Full-fat cream cheese and sour cream provide optimal creaminess and structure.