Oven-Baked BBQ Chicken Wings (Print Version)
Juicy, crispy chicken wings baked with a sticky honey barbecue glaze, ideal for easy entertaining or weeknight meals.
# What You'll Need:
→ Chicken
01 -
1 kg chicken wings
→ Glaze
02 -
120 ml barbecue sauce
03 -
60 ml honey
04 -
1 tablespoon smoked paprika
05 -
1 teaspoon garlic powder
06 -
Salt to taste
07 -
Freshly ground black pepper to taste
→ Accompaniments
08 -
100 g celery sticks
09 -
100 g carrot sticks
# Steps to Follow:
01 -
Set the oven to 200°C (392°F) and allow it to reach temperature.
02 -
In a bowl, mix barbecue sauce, honey, smoked paprika, garlic powder, salt, and black pepper until combined.
03 -
Toss chicken wings thoroughly with half of the glaze mixture, ensuring even coverage.
04 -
Place the wings in a single layer on a baking tray lined with parchment paper or foil.
05 -
Bake wings in the preheated oven for 30 minutes.
06 -
Remove wings from oven; brush with the remaining glaze and return to oven to bake an additional 15 minutes until crispy and charred in spots.
07 -
While wings bake, arrange celery and carrot sticks on a serving platter.
08 -
Serve wings hot with celery and carrot sticks alongside barbecue dipping sauce.
# Additional Notes:
01 -
For extra crispiness, broil wings for 2-3 minutes at the end, watching carefully to prevent burning.