Perfect Tomato Bruschetta (Print Version)
Fresh tomatoes, garlic-rubbed bread, and basil create a flavorful summer appetizer that's easy and vibrant.
# What You'll Need:
→ Tomato Mixture
01 -
4 ripe medium tomatoes, finely chopped
02 -
2 tablespoons extra virgin olive oil
03 -
1/4 teaspoon salt
04 -
1/8 teaspoon freshly ground black pepper
05 -
6 fresh basil leaves, finely chopped (optional)
→ Bread
06 -
1 French baguette or rustic Italian loaf, sliced 1/2 inch thick
07 -
2 tablespoons olive oil for brushing
08 -
1 garlic clove, halved
→ Optional Toppings
09 -
90 grams fresh mozzarella, torn into small pieces
10 -
Balsamic glaze for drizzling
# Steps to Follow:
01 -
Combine chopped tomatoes, olive oil, salt, pepper, and basil in a bowl. Toss gently and set aside to marinate while preparing the bread.
02 -
Brush both sides of the bread slices with olive oil. Toast or grill them over medium heat until golden and slightly crisp, about 2-3 minutes per side.
03 -
Immediately after toasting, rub the warm bread slices with the cut side of the garlic clove to infuse them with flavor.
04 -
Spoon the tomato mixture generously onto each bread slice. If desired, top with torn mozzarella and drizzle lightly with balsamic glaze.
05 -
Arrange bruschetta on a platter and serve immediately to enjoy the fresh, vibrant flavors.
# Additional Notes:
01 -
For best flavor, use ripe, room-temperature tomatoes that smell fresh and avoid refrigeration to preserve taste.
02 -
Allow the seasoned tomatoes to rest before assembling to enhance juice release and flavor infusion.