Philly Cheesesteak Sliders (Print Version)
Tender steak and sautéed peppers on slider rolls with melted provolone cheese make flavorful mini sandwiches.
# What You'll Need:
→ Bread
01 -
12 slider rolls
→ Meat
02 -
1 pound thinly sliced ribeye or sirloin steak
→ Vegetables
03 -
1 green bell pepper, sliced
04 -
1 onion, sliced
→ Dairy
05 -
6 slices provolone cheese
06 -
2 tablespoons butter
# Steps to Follow:
01 -
Heat a skillet over medium-high heat and cook the steak slices until browned and cooked through.
02 -
In the same skillet, melt butter and sauté the sliced green bell pepper and onion until softened.
03 -
Place the cooked steak, sautéed peppers and onions, and provolone cheese on the slider rolls.
04 -
Preheat oven to 350°F (175°C). Bake assembled sliders for 10 minutes until cheese is melted and rolls are warmed.
# Additional Notes:
01 -
For best results, use ribeye for tenderness and flavor. Slicing the steak thinly ensures even cooking.